Desserts: Heath Fudge Bars

By JoFClark

Ingredients

• 1 sleeve saltine crackers
• 2 sticks butter
• 1 cup sugar
• 1 t vanilla
• 12 ozs chocolate chips, may add butterscotch
• 1/2 cup finely chopped walnuts or pecans

Preparation

Step 1

Line a 9X13" cookie sheet including lip with foil
Heat butter and sugar til hot
Boil 3 minutes
Ad vanilla
Pour over saltines
Bake 8 minutes at 325 degrees
Sprinkle chocolate hips.over hot tray and spread
When melted, dust with nuts
Refrigerate until cool
Break into squares
Store in an airtight container in a cool spot