Classic Tuna Noodle Casserole

By mamacasma

There are many reasons this casserole is a classic...it's comforting, easy to make, and oh so yummy!

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom or Celery Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 1 cup Birds Eye® Sweet Garden Peas
• 2 tablespoons chopped pimientos
• 2 cans (about 6 ounces each) tuna, drained
• 1/4 of a 12 oz. package (2 cups) medium egg noodles, cooked and drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.
Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.