0/5
(0 Votes)
Ingredients
- 8 oz. cream cheese
- 1/3 c. sugar
- 1 egg
- 1/2 c. margarine
- 3/4 c. water
- 1-1/2 - 1 oz. squares unsweetened chocolate
- 2 c. flour
- 2 c. sugar
- 2 eggs
- 1/2 c. sour cream
- 1 tsp. baking soda
- 1/2 tsp. salt
- 6 oz. pkg. semi-sweet chocolate pieces
Preparation
Step 1
Combine softened cream cheese and sugar and mix until well blended. Add egg; mix well. Combine margarine, water and chocolate in saucepan; bring to boil. Remove from heat. Stir in combined flour and sugar. Add eggs, sour cream, baking soda and salt; mix well. Pour into greased and floured 15-1/2x10-1/2” jelly roll pan. Spoon cheese mixture over chocolate batter. Cut through batter with knife for marble effect. Sprinkle with chocolate pieces. Bake at 375 for 25-30 min.