CRÈME DE MENTHE SQUARES

CRÈME DE MENTHE SQUARES
CRÈME DE MENTHE SQUARES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    c. butter or margarine

  • 1/2

    c. unsweetened cocoa powder

  • 3-1/2

    c. powdered sugar, sifted

  • 1

    egg, beaten

  • 1

    tsp. vanilla

  • 2

    c. graham cracker crumbs

  • 1/3

    c. crème de menthe

  • 1-1/2

    c. semi-sweet chocolate chips

Directions

For bottom layer: In saucepan, combine ½ c. of the butter and the cocoa powder. Heat and stir until well blended. Remove from the heat; add ½ c. of the powdered sugar, the egg and vanilla. Stir in graham cracker crumbs. Mix well. Press into bottom of ungreased 9x13” pan. For middle layer: Melt another ½ c. of butter. In small bowl combine the melted butter and crème de menthe. At low speed of mixer beat in the remaining 3 cups powdered sugar until smooth. Spread over the chocolate layer. Chill 1 hour. For top layer: In small sauce pan combine the remaining ¼ c. butter and chocolate pieces. Cook and stir over low heat until melted. Spread over middle layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: