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Vanetta

CRÈME DE MENTHE SQUARES

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Ingredients

  • 1-1/4 c. butter or margarine
  • 1/2 c. unsweetened cocoa powder
  • 3-1/2 c. powdered sugar, sifted
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 2 c. graham cracker crumbs
  • 1/3 c. crème de menthe
  • 1-1/2 c. semi-sweet chocolate chips

Details

Preparation

Step 1

For bottom layer: In saucepan, combine ½ c. of the butter and the cocoa powder. Heat and stir until well blended. Remove from the heat; add ½ c. of the powdered sugar, the egg and vanilla. Stir in graham cracker crumbs. Mix well. Press into bottom of ungreased 9x13” pan. For middle layer: Melt another ½ c. of butter. In small bowl combine the melted butter and crème de menthe. At low speed of mixer beat in the remaining 3 cups powdered sugar until smooth. Spread over the chocolate layer. Chill 1 hour. For top layer: In small sauce pan combine the remaining ¼ c. butter and chocolate pieces. Cook and stir over low heat until melted. Spread over middle layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.

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