Chicken Gravy

By vpitts2004

Ingredients

• 2 cups chicken stock
• 3 tablespoons cornstarch
• 1 teaspoon poultry seasoning

Preparation

Step 1

Bring chicken stock to a boil.

Dissolve cornstarch in a small amount of cold water and add to chicken stock.

Season to taste with poultry seasoning and cook until thickened. Serve!