CHINESE DUMPLINGS

CHINESE DUMPLINGS
CHINESE DUMPLINGS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup(s) (packed) sliced Chinese cabbage (Napa)

  • 1/2

    pound(s) ground pork

  • 2

    tablespoon(s) soy sauce

  • 1

    tablespoon(s) dry sherry

  • 2

    teaspoon(s) cornstarch

  • 1 1/2

    teaspoon(s) minced, peeled gingerroot

  • 1

    green onion, minced

  • 36

    (3/4 12-ounce package) wonton-skin wrappers*, 3 1/2" by 3 1/4"

  • 1

    large egg white, beaten

  • Soy Dipping Sauce (below)

  • Green onions for garnish

Directions

Prepare filling: In 2-quart saucepan over high heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out of cabbage as possible. Finely chop cabbage. Squeeze liquid from chopped cabbage; place in medium bowl. Stir in pork, soy sauce, sherry, cornstarch, ginger, and green onion. Arrange half of wonton-skin wrappers on large sheet of waxed paper. With pastry brush, brush each wrapper lightly with egg white. Spoon 1 rounded teaspoon filling onto center of each wonton wrapper. Bring opposite corners of wonton wrapper up over filling; pinch and pleat edges together to seal in filling. Repeat with remaining wonton wrappers, egg white, and filling. In deep 12-inch skillet over high heat, heat 1/2 inch water to boiling. Place all dumplings, pleated edges up, in one layer in skillet. Stir gently with spoon or heat-proof spatula to prevent dumplings from sticking to bottom of skillet. Heat dumplings to boiling. Reduce heat to low; cover and simmer 5 minutes or until dumplings are cooked through. Meanwhile, prepare Soy Dipping Sauce: In small serving bowl, mix 1/4 cup soy sauce, 1/4 cup seasoned rice vinegar or white wine vinegar, 2 tablespoons angel-hair-thin strips peeled gingerroot. Makes about 1/2 cup sauce. With slotted spoon, remove dumplings to platter; garnish with green onions. Serve with dipping sauce.

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