Mini Cinnamon Rolls with Maple Icing

By gaylerkim

Ingredients

• 1-8oz tube crescent roll dough
• 2 Tablespoons butter
• Cinnamon
• brown sugar
• For the maple icing
• 1 teaspoon maple syrup
• 1 Tablespoon Skim milk
• 3/4 cup powder sugar

Preparation

Step 1

Preheat oven according to crescent roll dough package directions. Layout half of the dough (4 triangles) and pinch all the seams together. Flip over and pinch seams on the backside together too.

Using a rolling pin, smooth the seams and roll the dough into a square about 1/4 of an inch thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces.

Place mini cinnamon rolls into a non stick sprayed mini muffin tin. Repeat steps 1 and 2 with other half of crescent roll dough. Bake according to package directions.

Meanwhile whisk together maple syrup and milk in a bowl. add in powder sugar until desired consistency is reached. Drizzle over warm cinnamon rolls.