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Ingredients
- EGG WASH:
- DOUGH
- 1 packet Yeast
- 1 cup Lukewarm skim milk - Almond milk works fine.
- 1/4 cup Sugar
- 3 cup Flour; (divided use)
- 2 Egg whites
- 1 tsp Salt
- Add: 1 tsp vanilla extract
- CINNAMON ROLL INSIDES
- 2 tbsp Cinnamon
- 1 cup Brown sugar
- 1 Egg white
- 1 tbsp Skim milk
- ICING
- 1 1/3 cup Powdered sugar
- 2 tbsp Skim milk
- 1 tsp Vanilla extract
- Dough: In a large bowl combine yeast and milk. Stir
- gently for 1 minute. (The yeast will not completely dissolve.)
- Add sugar, 1 1/2 cups of flour, and egg whites. Stir 100 strokes.
- Let rise for 30 minutes.
- Then add salt and 1 1/3 cups flour,
- stir until well mixed, and the dough starts to pull away from the
- sides of the bowl.
- Knead the dough for five minutes, sprinkling with leftover flour as needed.
- Cinnamon rolls:
- Sprinkle flour on work surface . Place dough on top.
- Sprinkle enough flour to keep dough from sticking to the rolling pin.
- Roll the dough flat until it is about 1/4 inch thick, in a rectangular
- shape.
- Sprinkle the top with cinnamon-brown sugar mixture. Gently roll dough
- rectangle into a log from the long side. Slice into sections 1 or 2 inches
- thick. Place on non-stick rimmed cookie sheet.
- Combine egg white and skim milk for egg wash.
- Lightly brush tops of rolls with egg wash.
- Icing: Pour powdered sugar into a small bowl. Boil milk and pour over
- sugar. Stir until smooth. Add vanilla and stir until well blended.
- Bake in 375 degree oven 20 minutes for 1" rolls or 30 mins for 2"
- rolls or until tops are brown. Remove immediately from oven and ice.
Preparation
Step 1
.