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Mint Dessert brownies

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Mint Dessert brownies 0 Picture

Ingredients

  • Mint layer:
  • 1 cup flour
  • 1 c sugar
  • 1/4 c butter or margarine (softened)
  • 4 eggs
  • 1 1/2 c Hershey's syrup
  • 2 c powdered sugar
  • 1/2 c butter/margarine
  • 1 T water
  • 1/2 t mint extract and
  • 3 drops green food color
  • Chocolate Topping:
  • 6 T butter
  • 1 c Hershey's mint choc chips or choc chips

Details

Preparation

Step 1

-grease 9x13 pan
-beat flour, sugar butter, eggs and syrup until smooth
-pour into pan
-bake 25-30 minutes until top springs back when lightly touched (top may still appear wet)
-cool completely
-combine ingredients for mint layer
-spread mint cream layer on cake and chill
-in a small microwave bowl combine the topping ingredients and heat until melted and mixture is smooth
-pour topping over dessert
-cover and chill

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