Mint Dessert brownies

Mint Dessert brownies
Mint Dessert brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup flour

  • 1

    c sugar

  • 1/4

    c butter or margarine (softened)

  • 4

    eggs

  • 1 1/2

    c Hershey's syrup

  • Mint layer:

  • 2

    c powdered sugar

  • 1/2

    c butter/margarine

  • 1

    T water

  • 1/2

    t mint extract and

  • 3

    drops green food color

  • Chocolate Topping:

  • 6

    T butter

  • 1

    c Hershey's mint choc chips or choc chips

Directions

-grease 9x13 pan -beat flour, sugar butter, eggs and syrup until smooth -pour into pan -bake 25-30 minutes until top springs back when lightly touched (top may still appear wet) -cool completely -combine ingredients for mint layer -spread mint cream layer on cake and chill -in a small microwave bowl combine the topping ingredients and heat until melted and mixture is smooth -pour topping over dessert -cover and chill

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