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Ingredients
- 1 1/4 cup + 1/2 cup sugar
- 1/4 tsp + 1/8 tsp salt
- 1 egg beaten
- 4 cups rhubarb (1/2 inch pieces)
- 2 Tbsp Tapioca
- 1/2 cup + 3 Tbsp all-purpose flour
- 1/4 cup softened butter (topping)
- 2 Tbsp melted butter
- 1 9-inch pie pastry (uncooked)
Details
Servings 8
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Topping: Blend 1/2 cup sugar, 1/2 cup flour, 1/4 cup softened butter and 1/8 tsp salt until crumbly.
Pie: Combine remaining 1 1/4 cup sugar, 3 Tbsp flour, 2 Tbsp Tapioca, 1/4 tsp salt, 2 Tbsp melted butter, egg and rhubarb.
Turn into pie pastry; sprinkle with topping. Bake at 375 degrees for 40 minutes.
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