Candied Rhubarb Pie

By á-519

A cross between tart and sweet. This is a very good summer time pie.

Ingredients

• 1 1/4 cup + 1/2 cup sugar
• 1/4 tsp + 1/8 tsp salt
• 1 egg beaten
• 4 cups rhubarb (1/2 inch pieces)
• 2 Tbsp Tapioca
• 1/2 cup + 3 Tbsp all-purpose flour
• 1/4 cup softened butter (topping)
• 2 Tbsp melted butter
• 1 9-inch pie pastry (uncooked)

Details

Servings 8
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Topping: Blend 1/2 cup sugar, 1/2 cup flour, 1/4 cup softened butter and 1/8 tsp salt until crumbly.

Pie: Combine remaining 1 1/4 cup sugar, 3 Tbsp flour, 2 Tbsp Tapioca, 1/4 tsp salt, 2 Tbsp melted butter, egg and rhubarb.

Turn into pie pastry; sprinkle with topping. Bake at 375 degrees for 40 minutes.