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4.3/5
(4 Votes)
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Ingredients
- 1/2 cup butter
- 1 cup butterscotch chips
- 1 cup chopped nuts
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 1/3 cups sweetened coconut flakes
Details
Servings 24
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Melt butter in 9 x 13 glass baking dish. Mix crumbs into butter and press down to form a crust. Pour condensed milk evenly on top of the crust; then top with chocolate chips and butterscotch chips; then coconut flakes; then nuts and press down firmly with a fork.
Bake at 325 degrees for 25 minutes or until lightly brown. Cool and cut into bars.
Store tightly covered at room temperature.
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