chocolate cream cheese brownies

chocolate cream cheese brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    4 oz pkg german sweet choc

  • 3

    tab. butter

  • 2

    eggs

  • ¾

    cup sugar

  • ½

    cup flour

  • ½

    tsp. b. powder

  • ¼

    tsp. salt

  • 2

    tsp. vanilla

  • ¼

    tsp almond extract

  • ½

    cup nuts

  • filling:

  • 1

    3 oz pkg cr. cheese soft

  • 2

    tab. butter soft

  • ¼

    cup sugar

  • 1

    egg

  • 1

    tab. flour

  • 1

    tsp vanilla

  • \

Directions

in microwave melt choc and butter and stir till smooth and cool In bowl beat eggs and gradually add sugar, beating until thick and pale yellow-combine flour, b.powder, and salt and add to egg mixture, stir in choc, extracts, and nuts and put 1/2 into greased 8 inch square dish for filling beat cr. cheese, and butter till light and fluffy and gradually add sugar until light and fluffy and beat in egg, flour and vanilla and mix well, spoon over batter and top with remaining batter and run knife through to swirl bake 325 for 35 to 40 minutes


Nutrition

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