Spiced Cider

By urbcindy

Ingredients

• 1 gal cider - clear canned - not fresh
• 4 2" cinnamon sticks
• 2 tsp allspice
• 24 whole cloves
• Brown sugar to taste try 1/4 C at a time

Preparation

Step 1

-Place spices into a cheesecloth square or coffee filter tied with string
- Simmer cider and spices 10 min. or longer if desired
- Remove spices and add desired brown sugar
- Serve warm or cold