Corn Dip

By á-3975

Ingredients

• 1-1/2 cups fresh or frozen corn
• 1/2 cup of mayo
• 1/2 cup of shredded cheese
• chopped red bell pepper
• jalapenos to taste

Preparation

Step 1

Sautee corn and red bell in a little olive oil. Mix in the mayo,and cheese. Add the chopped jalapenos. It is best if refrigerated overnight. Sprinkle of paprika on top.