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Spaghetti with Garlic and Olive Oil

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If you assemble all the ingredients while the water boils, dinner will be ready in the amount of time it takes to cook the pasta!

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Ingredients

  • 1 (12-oz.) pkg. spaghetti
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 4 to 6 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon minced fresh Italian parsley
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh thyme
  • Dash salt
  • Dash freshly ground black pepper to taste

Details

Preparation

Step 1

1. Cook spaghetti in large pot of boiling salted water according to package directions; drain. Place in shallow serving bowl.

2. Meanwhile, heat 2 tablespoons of the oil in small skillet over medium-low heat until warm. Add garlic; cook 3 minutes or until garlic just begins to soften. Stir in crushed red pepper; remove from heat. Stir in remaining 1/3 cup oil.

3. Pour garlic mixture over spaghetti. Add parsley, oregano, thyme, salt and black pepper; toss gently.

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