Cilantro Butter Tilapia Skillet Fillets
By nperry1006
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 tsp salt
- 1/4 tsp ground cumin
- 1/8 tsp ground red pepper
- 4 6 oz tilapia fillets
- cooking spray
- 1 lemon, quartered
- 2 tbsp butter, softened
- 2 tbsp finely chopped fresh cilantro
- 1/2 tsp grated lemon peel
- 1/4 tsp paprika
- 1/8 tsp salt
Details
Preparation
Step 1
Combine first 3 ingredients and sprinkle over both sides of fish.
Heat a large nonstick skillet over medium-high heat. Coat the pan and both sides of fish with cooking spray. Place fish in the pan and cook for 3 minutes on each side, or until it flakes easily with a fork.
Place the fish on a serving platter; squeeze lemon over the fish.
Place butter and remaining ingredients in a small bowl; stir until well blended. Serve with the fish.
You'll also love
- Blueberry Cranberry Muffins 0/5 (0 Votes)
- Winterberry Mojito Recipe 5/5 (1 Votes)
- Seared Scallops with Pan sauce 0/5 (0 Votes)
- Broccoli Scalloped Potatoes 0/5 (0 Votes)
- Catfish Piccata 0/5 (0 Votes)
- Cod au Gratin 0/5 (0 Votes)
- Baked Tilapia with... 0/5 (0 Votes)
Review this recipe