Cilantro Butter Tilapia Skillet Fillets

Cilantro Butter Tilapia Skillet Fillets
Cilantro Butter Tilapia Skillet Fillets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    tsp salt

  • 1/4

    tsp ground cumin

  • 1/8

    tsp ground red pepper

  • 4

    6 oz tilapia fillets

  • cooking spray

  • 1

    lemon, quartered

  • 2

    tbsp butter, softened

  • 2

    tbsp finely chopped fresh cilantro

  • 1/2

    tsp grated lemon peel

  • 1/4

    tsp paprika

  • 1/8

    tsp salt

Directions

Combine first 3 ingredients and sprinkle over both sides of fish. Heat a large nonstick skillet over medium-high heat. Coat the pan and both sides of fish with cooking spray. Place fish in the pan and cook for 3 minutes on each side, or until it flakes easily with a fork. Place the fish on a serving platter; squeeze lemon over the fish. Place butter and remaining ingredients in a small bowl; stir until well blended. Serve with the fish.

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