Tuna Noodle Casserole

By garry53

Ingredients

• 1 (10.75 ounce) can Campbells Condensed Cream of Mushroom Soup or
• 1/2 cup milk
• 2 tablespoons chopped pimentos (optional)
• 1 cup frozen peas
• 2 (6 ounce) cans tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter or margarine

Preparation

Step 1

Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
Mix bread crumbs with butter and sprinkle on top. Bake 5 minutes.