CRANBERRY CAKE

By Vanetta

Ingredients

• CREAM SAUCE:
• 3 tablespoons butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 cup milk
• 2 cups cranberries
• 2 tablespoons grated orange or lemon peel
• 1-1/3 cups sugar
• 1 cup heavy whipping cream
• 2/3 cup butter

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel. Pour into a greased 11-in. x 7-in. baking dish. Bake at 350° for
35-40 minutes or until a toothpick inserted near the center comes out clean. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into