SPICY SAUSAGE JAMBALAYA

By Vanetta

Ingredients

• 8 ounces turkey andouille sausage (sliced 1 /4 inch thick)
• 1 green or yellow pepper (chopped)
• 1 can(s)(14 1/2-ounce) stewed tomatoes
• 1 cup(s) uncooked instant brown rice
• 8 ounce(s) chicken tenders (each cut crosswise in half)
• 1 bunch(es) green onions (sliced)

Preparation

Step 1

Heat 12-inch skillet on medium until hot. Add sausage and pepper, and cook 5 minutes, stirring occasionally. Stir in tomatoes with their juice, rice, chicken, 1/2 cup water, and 1 /4 teaspoon salt; heat to boiling on high. Reduce heat to low; cover and simmer 10 minutes or until rice is just tender. Remove ski Net from heat; stir in green onions.