CHOCOLATE SYRUP

By Vanetta

Ingredients

• 1 cup cocoa powder
• 3/4 cup granulated sugar
• 3/4 cup light corn syrup
• 1 cup cold water
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract

Preparation

Step 1

Combine all ingredients, except vanilla extract. Cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes. Remove from heat and add vanilla extract. Refrigerate. Makes about 1 pint.