123 Short Dough (Cookie/tart)

123 Short Dough (Cookie/tart)
123 Short Dough (Cookie/tart)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

pounds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • Sugar 5 1/4 ounces

  • Butter, room temp 10 1/2 ounces

  • Eggs 2 ounces

  • Pastry flour 1 pound

  • Test, test

Directions

In mixer, cream butter and sugar until very light, approximately five minutes. Add eggs gradually on low speed. Add flour and salt and mix on low until dough forms. Cover with plastic and refrigerate for at least an hour.

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