Southwest White Chili

By moddie2bert

Ingredients

• 1 teaspoon McCormick Garlic Powder
• 1 teaspoon McCormick Cumin, Ground
• 1/2 teaspoon McCormick Oregano Leaves
• 1/2 teaspoon McCormick Cilantro Leaves
• 1/8 teaspoon McCormick Red Pepper, Ground
• 1 tablespoon olive oil
• 1 1/2 lbs boneless skinless chicken breast halves, cut into 1/2-inch cubes
• 1/4 cup chopped onion
• 1 cup chicken broth
• 1 can (4 1/2 oz) chopped green chiles
• 1 can (19 oz) white kidney beans (cannellini), undrained
• 1 cup shredded Monterey Jack cheese (optional)
• 2 sliced green onions (optional)

Preparation

Step 1

Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes. Stir in beans; simmer, uncovered, 5 minutes. Top with cheese and sliced green onions, if desired.