Tender Beef over Noodles

By JanetLynn198

Ingredients

• 1/2 to 3/4 lb beef stew meat
• 1/3 cup chopped onion
• 1 tsp canola oil
• 1 cup water, divided
• 1/3 cup ketchup
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1/2 tsp paprika
• 1/4 tsp ground mustard
• 3 tbsp all-purpose flour
• 1 cup uncooked egg noodles
• Minced fresh parsley, optional

Preparation

Step 1

1. In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt slow cooker.

2. In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.

3. Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook 30 mins longer or until thickened. Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.