Easy Chicken and Cheese Enchiladas
By á-8479
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Ingredients
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1 c. picante sauce
- 2 tsp. chili powder
- 2 cups chopped cooke chicken
- 1/2 c. shredded Monterey jack cheese
- 6 flour tortillas(6"),warmed
- 1 sm. tomato,chopped
- 1 green onion,sliced
Details
Preparation
Step 1
Heat oven to 350
Stir soup,sour cream,picante sauceand chili powder in a lg. bowl
Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11x7x2 baking dish.
Pour remaining soup mixture over filled tortillas.
Cover baking dish
Bake 40 mins. or until enchiladas are hot and bubbling.
Top with tomatoe and onion.
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