Easy Chicken and Cheese Enchiladas

Easy Chicken and Cheese Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can cream of chicken soup

  • ½

    c. sour cream

  • 1

    c. picante sauce

  • 2

    tsp. chili powder

  • 2

    cups chopped cooke chicken

  • ½

    c. shredded Monterey jack cheese

  • 6

    flour tortillas(6"),warmed

  • 1

    sm. tomato,chopped

  • 1

    green onion,sliced

Directions

Heat oven to 350 Stir soup,sour cream,picante sauceand chili powder in a lg. bowl Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11x7x2 baking dish. Pour remaining soup mixture over filled tortillas. Cover baking dish Bake 40 mins. or until enchiladas are hot and bubbling. Top with tomatoe and onion.


Nutrition

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