- 2
4.5/5
(4 Votes)
Ingredients
- 2 Bananas
- 1 Cup Pancake Batter
Preparation
Step 1
1. Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they’re a little bit longer than circles).
2. One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
3. Cook for 1 minute on each side or until golden.
4. Serve.
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