Turkey Cutlets

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1/4

    cup all-purpose flour

  • 4

    turkey cutlets

  • 1 1/2

    Tablespoons olive oil or other favorite oil

  • 1/2

    cup or more fresh mushrooms

  • 1/4

    cup thinly sliced green onions

  • 1/4

    teaspoons minced garlic

  • 1/2

    cup chicken broth

  • plus 1/2 cup marsala wine or more chicken broth

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon dried thyme or less if you prefer

  • 1

    Tablespoon minced fresh parsley

Directions

Place flour in a large resealable plastic bag. Add 2 pieces of turkey at a time and shake to coat. In a large skillet, sauté turkey in oil, 2 minutes on each side or until no longer pink. Remove and drain and keep warm. I the same skillet, sauté the mushroom, onions and garlic for about 3 minutes or until tender. Stir in broth and wine salt and thyme. Bring to a boil; cook and stir till thickened. Stir in parsley and add the turkey just to coat it in the sauce.

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