Red Pickled Onions***
By Gigirox
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 red onions, sliced
- 1 cup cider vinegar
- 1 teaspoon salt
Details
Servings 6
Adapted from epicurious.com
Preparation
Step 1
Blanch 2 sliced red onions in a small saucepan of boiling water to cover for 1 minute and drain in a colander. Then return them to the pan and add a cup of cider vinegar, a teaspoon of salt, and just enough cold water to barely cover the onions. Bring to a boil over high heat and simmer the onions 1 minute. Transfer the onions and brine to a glass jar and chill. The onions will turn the color of a pink piñata and will get crisp as they cool. They'll keep for weeks in the refrigerator.
You'll also love
- Farm House Rhubarb Bread 5/5 (1 Votes)
- Roasted Cornish Game Hens 5/5 (1 Votes)
- Gorgonzola and Caramelized Onion... 5/5 (1 Votes)
Review this recipe