- 10
4/5
(1 Votes)
Ingredients
- FILLING:
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1-1/4 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 teaspoon almond extract
- 1 cup heavy whipping cream, whipped
- GLAZE:
- 1/2 cup semisweet chocolate chips
- 1 tablespoon butter
- 1-1/2 teaspoons light corn syrup
- 1-1/2 teaspoons milk
- Directions:
- ●Cover a baking sheet with foil; grease the foil. Trace a 12-in. circle onto foil; set aside.
- ●In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- ●Add egg, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- ●Drop batter by rounded tablespoonfuls along the inside of the circle (mounds should be slightly touching).
- ●Bake at 400 degrees for 40-45 minutes or until golden brown. Lift foil and transfer to a wire rack. Immediately cut a slit in the side of each puff to allow steam to escape; cool.
- ●Carefully cut ring in half horizontally and set top aside; remove soft dough from inside with a fork. Transfer to a serving plate.
- ●In a bowl, whisk the milk, pudding mix and extract for 2 minutes. Chill for 5 minutes or until thickened. Fold in whipped cream. Spread over bottom of puff; replace top.
- ●In a microwave, melt chocolate chips and butter; stir until smooth. Stir in corn syrup and milk.
- ●Drizzle over puff. Refrigerate until serving..
Preparation
Step 1
255 calories/serving