Korean Ribs

By JBamford

Ingredients

• 1 pkg beef short ribs
• 1 cup soy sauce
• 3/4 to 1 cup brown sugar
• 5 whole jalapeno peppers
• 1/2 cup water
• 3 cloves garlic, crushed
• 1 tsp fresh ginger
• toasted sesame seeds

Preparation

Step 1

Put the ribs and the jalapenos in the slow cooker.

In a medium size bowl, mix soy sauce, brown sugar, water and spices together. Pour over ribs.

Cover and cook on low heat setting for 8 hours.

Remove jalapenos, ensure ribs are covered in sauce on both sides and serve.