Orange Compote

Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream
Orange Compote
Orange Compote

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons thinly sliced blood or navel orange zest (from 1/2 orange)

  • 2 to 3

    blood or navel oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded (2 cups)

  • 1/3

    cup sugar

  • Coarse salt

Directions

1. In a medium saucepan, combine orange zest and slices, sugar, salt, and 2 tablespoons water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes. 2. Cool compote to room temperature.

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