Wild Rice Chicken Bake

By jolsen

Ingredients

• 1 ( 4 oz.) pkg long grain and wild rice mix
• 1/3 c. chopped onion
• 3 T. butter
• 3 T. flour
• salt and pepper to taste
• 1 c. half and half
• 1 c. chicken broth
• 1 T. chopped fresh parsley
• 2 c. cubed cooked chicken
• 1/2 c. slivered almonds
• 1/3 c. pimentos

Preparation

Step 1

Cook the wild rice according to the package directions; set aside.

Saute' the onion in the butter in a skillet. Stir in the flour, salt and pepper. Add the half-and-half, broth and parsley. Bring to a simmer over medium heat. Cook until thickened, stirring constantly. Add the chicken, wild rice, almonds and pimentos and mix well. Spoon into a greased 8x8 baking dish. Bake at 325 degrees for 30 minutes.