Anchor Bar Buffalo Wing Sauce

By RoketJSquerl

Ingredients

• 6 Tablespoons Frank's Louisiana Hot Sauce
• 1/2 Pound Margarine, not butter
• 1 Tablespoon White Vinegar
• 1/4 Teaspoon Celery Seed
• 1/4 Teaspoon Cayenne Pepper
• 1/4 Teaspoon Red Pepper Flakes
• 1/4 Teaspoon Garlic Salt
• 1 Pinch Black Pepper
• 1/4 Teaspoon Worcestershire Sauce
• 1 Teaspoon Tabasco Sauce (up to 2 Teaspoons)
• Carrot and Celery Sticks
• Marie's Blue Cheese Dressing

Preparation

Step 1

Mix all ingredients together. Makes enough sauce for approx. 30 wings.