Easy Breakfast Pizza

By srumbel

This pizza is not only perfect for a Mother's Day brunch (hint hint!), but makes a great dinner too! Let the kids get involved by picking their own pizza toppings and help you put them on the pizza.
from sixsistersstuff.com

Ingredients

• 1 (13.8 oz) refrigerated pizza crust dough (I used Pillsbury) - or you could use homemade pizza dough
• 3 eggs
• 1/4 cup milk
• 1 cup cooked ham, diced
• 1 cup cooked sausage crumbles
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 /2 cup green pepper, diced
• 1/2 cup red pepper, diced
• 1/2 cup onion, diced
• salt and pepper to taste
• garlic salt to taste

Preparation

Step 1

Preheat oven to 400 degrees.
Using a 15x10x1" baking sheet (cookie sheet), roll out your pizza dough. With your fingertips, make small indentations in the dough (this helps the eggs settle and cook more evenly).
In a small bowl, beat together the eggs and the milk, then using a pastry brush, brush the egg over the crust. Top with ham, sausage, cheese, and vegetables. I usually sprinkle a little bit of salt and pepper and then some garlic salt to add a little more flavor (but you can use whatever toppings and seasonings you like!).
Place in the oven for 12-15 minutes (mine cooked in about 13 minutes - just make sure that the egg is completely cooked and that your dough is done).
Remove from oven, slice, and serve.

Makes 6-8 servings.