There’s nothing that beats homemade lemonade…except adding strawberries to the mix!
- 2 cups fresh strawberries
- 3/4 cup freshly squeezed lemon juice, about 5 lemons
- 1/2 cup agave
- Chilled Water (we used distilled)
- 1 extra lemon, thinly sliced
Adapted from skinnyms.com
Slice tops from strawberries, discard. Add strawberries, agave and lemon juice to a blender and pulse until strawberries are liquid. Strain juice through a sieve if you prefer most of the pulp be removed.
Pour juice into a 1/2 gallon pitcher, add slices of lemon, fill with chilled water. Don't over fill pitcher with water, add just enough to make 1/2 gallon. Pour over ice and enjoy!
Garnish sides of glasses with lemon slice and half of a strawberry. Also, try adding a few sliced strawberries to the pitcher. This is such a pretty drink!