Mom's Hot Bacon Dressing

By carvalhohm

Ingredients

• 4 slices bacon
• 2 T. sugar
• 2 T. all-purpose flour
• 1 egg, beaten
• 2 T. cider vinegar
• 1/4 c. water
• 3/4 c. milk

Preparation

Step 1

In a skillet over medium heat, cook bacon until crisp. Remove bacon and reserve drippings in skillet.

In a small bowl, mix sugar, flour, egg and vinegar until smooth. Stir in water and milk and add to drippings. Crumble bacon and return to skillet. Cook over medium-low heat until thickened. More water or milk may be added until dressing reaches desired consistency. Serve warm.

Store in the refrigerator for up to one week.

Makes about 2 cups.