Microwave Rocky Road Candy

By carvalhohm2

Ingredients

• 2 cups dry roasted peanuts
• 7 cups mini marshmallows (10 ounce bag)
• 2 cups semi-sweet chocolate chips
• 2 tablespoons butter

Preparation

Step 1

Line a 9x13 pan with parchment paper.

Place peanuts and marshmallows in a large mixing bowl, toss to mix them up. Set aside.

In a 4 cup microwaveable measuring cup or bowl, add chocolate chips and butte. Microwave on high for 60-90 seconds, remove and stir then microwave again for another 60-90 seconds. remove from microwave and stir until chocolate chips are completely melted. Let cool for 5 minutes then stir into marshmallows/peanuts until all are coated.

Spread into prepared pan and chill for 2 hours in refrigerator. Cut into squares