- 8
- 10 mins
- 14 mins
4.4/5
(14 Votes)
Ingredients
- 4 ripe bananas, halved and left in peel
- Vegetable oil
- 1 cup creme fraiche or sour cream
- 1/4 cup pure maple syrup
- Fresh mint, for garnish
- Fresh raspberries, blackberries and blueberries, for garnish
Preparation
Step 1
Preheat grill.
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.