Rosemary's Oven-Baked Barbecued Ribs

By McLean

Ingredients

• 2 packages country ribs (6 to 8 ribs in each)
• 1 large onion
• 1 cup ketchup
• 1 cup water
• 1 1/2 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 1/2 cup vinegar
• 1/2 cup brown sugar (packed down)
• 2 teaspoons dry mustard
• 1 teaspoon paprika

Preparation

Step 1

Preheat oven to 350 degrees.

Brown ribs in oil on both sides.

Blend sauce ingredients and pour over drained ribs. Place in a covered casserole and bake for 2 1/2 hours.

Serve with noodles and veggie of choice.