Ginger-Honey Pork Tenderloin

By McLean

Ingredients

• 1 tablespoon grated peeled fresh ginger
• 3 tablespoons honey
• 1 tablespoon fresh lemon juice
• 1 tablespoon soy sauce
• 1 (1 lb.) pork tenderloin

Preparation

Step 1

Combine ginger, honey, juice, and soy sauce in a bowl, stirring with whisk until smooth. Heat a grill pan or grill over medium-high heat. Spray with cooking spray. Sprinkle loin with salt and pepper. Add pork to grill or grill-pan; cook 15 minutes oe until meat thermometer registers 145 degrees or until desired degree of done ness, basting frequently with sauce. Let stand for 5 minutes before serving.