Brownies - Maple Butterscotch Brownies Recipe

By BlueSchmoo

For double batch check for done-ness starting at 25 minutes

Ingredients

• 1/2 cup butter, melted
• 1-1/4 cups packed brown sugar
• 1-1/2 teaspoons imitation maple flavoring
• 2 eggs
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup chopped walnuts
• Confectioners' sugar, optional
• ________________________
• DOUBLE RECIPE - Increase cooking time
• 1 cup butter, melted
• 2-1/2 cups packed brown sugar
• 1 Tbsp imitation maple flavoring
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 2 cups chopped walnuts
• Confectioners' sugar, optional

Preparation

Step 1

In a large bowl, cream the brown sugar, butter and maple flavoring until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to egg mixture. Stir in nuts.
Pour into a greased 9-in. square baking pan. Bake at 350° for 27-32 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars. Yield: 16 brownies.