Cherry Cobbler

Cherry Cobbler
Cherry Cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (21 ounces) cherry pie filling

  • 1

    cup Original Bisquick® mix

  • 1/4

    cup milk

  • 1

    tablespoon sugar

  • 1

    tablespoon butter or margarine, softened

Directions

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired. Bake 18 to 20 minutes or until topping is light brown.

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