Tomato Tortellini Soup

By carvalhohm

Ingredients

• 2 cans (19 oz each) Progresso® Vegetable Classics tomato basil soup
• 1 package (9 oz) refrigerated cheese-filled tortellini
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.

Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle individual servings with Parmesan cheese.