Ham and Cheese Oven French Toast

By carvalhohm2

Ingredients

• 12 sandwich bread slices
• 1/4 cup prepared mustard
• 12 (1-ounce) baked ham slices
• 6 (1-ounce) Monterey Jack cheese slices
• 3 large eggs
• 1/2 cup milk

Preparation

Step 1

Preheat oven to 475 degrees F.

Spread 1 side of each bread slice with mustard. Layer 6 bread slices mustard-side up with 1 ham slice, 1 cheese slices, and another ham slice; top with remaining bread slices, mustard-side down.

Whisk together eggs and milk in a shallow dish until blended. Dip each sandwich into egg mixture, coating both sides.

Place sandwiches 2 inches apart on a lightly greased baking sheet. Place another lightly greased baking sheet greased-side down on top of sandwiches. Bake 15 to 20 minutes or until golden brown. Serve immediately.

Serves 6