0/5
(0 Votes)
Ingredients
- 1 can pineapple chunks, drain and reserve juice
- 1 (13 1/2 oz.) pkg. Cool Whip
- 1 sm. box instant vanilla pudding
- 1/2 cup pineapple juice
Preparation
Step 1
Combine pudding mix with pineapple juice and mix well. Add pineapple chunks and fold in Cool Whip. Refrigerate until ready to serve.