Savory & Sweet Crackers
These sweet and savory crackers are a great snack or appetizer to serve at your next party. Have the recipe onhand, your guests will be begging for it!
- 1 cup blanched almond flour
- 1/2 tablespoon olive oil
- 2 tablespoons cold water
- 1/2 teaspoon sea salt
- 2 tablespoons raisins
- 3 teaspoons raw sunflower seeds
- 1 sprig rosemary
Preparation time 10mins
Cooking time 35mins
Preheat oven to 350°F.
Place all ingredients, except 1 teaspoon of sunflower seeds, in a food processor and grind until combined thoroughly. Add the remaining 1 teaspoon of sunflower seeds, and pulse once until they are roughly chopped. You should have a fairly lumpy dough where you can see bits of raisins and sunflower seeds.
Remove dough and form into a ball with your hands. Place the ball between 2 sheets of parchment paper, then roll to a ⅛” thickness with a rolling pin. Remove the top sheet of parchment. Use a pizza cutter to cut the dough into 1 large square, then into smaller squares. Save the scraps and re-roll it to get more crackers. Carefully transfer the parchment piece to a cookie sheet.
Bake 15 minutes, rotating the pan once, until golden. Let cool on a wire rack 15 minutes, then carefully break the crackers apart.
Store in an airtight container at room temperature for a couple of weeks. These probably won’t last that long in your house though!