SNICKERDOODLES

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Ingredients

  • 1 c. soft shortening Cream shortening and sugar; add eggs. Stir in mixture of flour
  • 1-1/2 c. sugar cream of tartar, soda and sale and mix. Roll dough into balls
  • 2 eggs then roll into sugar/cinnamon mixture. Bake at 400 8-10 min.
  • 2-3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • Coating: 2 tbsp. sugar, 2 tbsp. cinnamon

Preparation

Step 1

See above